Abbott

Graduate Trainee (Associate Scientist), Analytical Research

Abbott

Singapore · Full Time

Be the first to apply

Experience
Up to 2 yrs
Salary
Openings
1
Posted
1 day ago
Work mode
In office
Education
Bachelor's Degree
Eligibility
Candidates with a bachelor’s degree in Chemistry, Food Science, or a related field, along with up to 2 years of relevant work or internship experience, may apply.
Resume
Required to apply

Where you'll work

Job description

Role summary

This position is for a graduate trainee level associate scientist within analytical research. The role focuses on sample analysis, laboratory-based research support, method development assistance, instrument validation, and routine lab operations in a scientific R&D setting.

What you will do

  • Test new ingredients, prototypes, replicate samples, and finished goods using analytical methods.
  • Support scientists during experiment work for method development, process development, and validation studies.
  • Help coordinate and carry out instrument validation activities.
  • Organize day-to-day work so testing turnaround targets are met.
  • Record experimental work, outcomes, and observations promptly and with accuracy.
  • Work with other teams, exchange information, and take part in group activities.
  • Handle lab purchasing, stock control, equipment calibration, and general housekeeping as directed by the lab manager or senior scientist to keep the laboratory operating safely and efficiently.
  • Maintain assigned laboratory procedures and processes where required.
  • Follow all relevant safety, quality, and company policies and procedures, including participation in CAPA and LI-related activities.
  • Help set procedures, rules, and guidelines for the section under the guidance of the lab manager.
  • Assist with training activities within the section.
  • Carry out TPL operational management tasks under the supervision of the lab manager or senior scientist to support service quality.
  • Perform analytical research, sample testing, lab maintenance, technical support, and liaison work with the external scientific community.
  • Plan daily work and complete assigned activities under supervision as an entry-level team member.
  • Provide training support, including method training and method transfer, internally and externally when needed.
  • Implement and follow quality, EHS, and company requirements.
  • Offer physical chemistry, analytical chemistry, and food chemistry support to product R&D, supply chain, medical safety, clinical research, nutrition science, regulatory teams, and related functions.
  • Support the development of R&D network capability.
  • Maintain frequent contact with external scientific stakeholders.

Requirements

  • Bachelor’s degree in Chemistry, Food Science, or a closely related field.
  • 0 to 2 years of work experience or internship experience in chemistry, food science, food chemistry, food microbiology, or a related area.
  • Foundational understanding of analytical chemistry, food science, and nutrition-related applications.
  • Practical exposure to analytical instruments.
  • Experience in an R&D environment.
  • Comfortable using Windows and Microsoft Office tools such as Word, Excel, Access, and PowerPoint.
  • Ability to investigate issues and suggest solutions or recommendations.
  • Capable of reviewing and organizing scientific data.
  • Strong attention to detail, writing ability, and interpersonal skills.
  • Ability to work on your own while also collaborating across functions.
  • Strong presentation and communication skills for audiences ranging from teams to senior management.
  • Able to manage several tasks at once and prioritize work effectively.
  • Some travel may be required.
  • Good relationship-building skills with both internal and external stakeholders.

Additional information

This is a hands-on analytical research role with a strong emphasis on laboratory execution, documentation quality, cross-functional support, and compliance with safety and quality standards. The role also involves method transfer, training support, and interaction with external scientific contacts.

Education

A bachelor’s degree in Chemistry, Food Science, or a related discipline is required.

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