Food Service Supervisor

Overview

This role requires overseeing food preparation and service in a dynamic setting, ensuring high standards and efficient operations.

Responsibilities

• Develop work schedules and methods to ensure timely completion of tasks.
• Manage and coordinate staff involved in food preparation and portioning.
• Provide training to team members on their responsibilities, hygiene, and safety protocols.
• Calculate required ingredients and supplies for meals accurately.
• Maintain quality control to uphold food and service standards.
• Handle customer feedback and resolve complaints effectively.
• Keep detailed records of inventory, sales, maintenance, and waste.
• Compile and submit necessary operational reports consistently.

Requirements

• Fluency in English is mandatory.
• Must have completed secondary (high) school education.
• Possess between 3 to 5 years of relevant work experience.

Additional Information

• The working environment is fast paced and requires physical endurance.

Equal Employment Opportunity

This employer encourages applications from all candidates and has special programs supporting youth employment, including on-the-job training, mentorship, coaching, networking opportunities, and awareness training to foster a welcoming atmosphere.