Food Safety Specialist
Eastern, Kentucky, United States · Full Time
Be the first to apply
- Experience
- 4+ yrs
- Salary
- —
- Openings
- 1
- Posted
- 3 weeks ago
- Work mode
- In office
- Education
- Bachelor’s degree
- Resume
- Required to apply
Where you'll work
Job description
Role overview
This position focuses on keeping food safety and quality controls aligned with required standards throughout daily operations. The specialist will help maintain hygiene, verify compliance, and support systems that meet HACCP, ISO 22000, GMP, GHP, and SFDA expectations.
Key duties
- Track food safety and quality standards during routine operations.
- Carry out site inspections and internal audit checks.
- Confirm that HACCP, ISO 22000, GMP, GHP, and SFDA requirements are being met.
- Spot non-conformities and ensure corrective actions are completed.
- Draft quality summaries and inspection documentation.
- Guide employees on hygiene and food safety best practices.
- Assist with documentation control, SOP maintenance, and traceability procedures.
Required background
A bachelor’s degree in Food Science, Nutrition, Microbiology, Chemistry, Agriculture, or a closely related discipline is needed. Candidates should bring more than 4 years of experience in food safety, quality assurance, or quality control. Practical familiarity with HACCP, ISO 22000, GMP, GHP, and SFDA regulations is essential. Prior exposure to food manufacturing, catering, restaurants, or hospitality environments is an advantage. Strong reporting and communication abilities are also expected.
Additional information
This role is based in Eastern, Saudi Arabia and is offered as a full-time onsite position.