Food Safety and Quality Control Assurance

Role overview

This full-time, on-site position in Jeddah, Makkah, Saudi Arabia focuses on quality assurance for bakery and sweet production. The role is centered on protecting food safety, maintaining product consistency, and making sure output aligns with both internal standards and regulatory requirements.

About the company

Mohammed Abuouf Trd is committed to providing high-quality products and services. The organization follows strict food safety and quality practices to support customer satisfaction and maintain compliance.

Key duties

• Put food safety procedures into practice and monitor them throughout the production process.
• Carry out routine quality inspections across food preparation and service activities.
• Keep detailed records of inspection results, quality checks, and related documentation.
• Review raw materials, ingredients, in-process items, and finished bakery products to confirm they meet company standards.
• Inspect product packaging for visible quality issues and verify that labels and data are accurate and complete.
• Collect samples at different stages such as processing, proofing, and baking, then perform sensory checks.
• Support training efforts so staff follow proper food safety practices.
• Identify and resolve concerns related to product quality and food safety.
• Conduct food safety audits according to SOP guidelines.

Qualifications

Candidates should hold a bachelor’s degree in a food-related discipline and bring 6 to 10 years of experience in F&B operations. The role requires familiarity with food safety standards, regulatory compliance, and quality control documentation. A HACCP certification is needed, along with strong MS Office skills and the ability to prepare and present reports.

Additional information

This role is intended for a full-time onsite professional. The work involves close attention to detail and ongoing coordination with production and operational teams to ensure food safety and quality across all stages.