Food Expeditor - JOEY Burrard

About the role

JOEY Burrard is looking for an Expeditor to act as the link between the front-of-house and back-of-house teams. In this position, you will help ensure every dish leaves the kitchen promptly, consistently, and to a high standard so guests receive a polished, memorable dining experience each time.

The team environment is energetic, fast-moving, and people-focused. The company emphasizes development, ongoing learning, and growth for individuals who bring care, confidence, curiosity, and drive.

What you will do

• Coordinate communication between dining room and kitchen teams to keep service flowing smoothly.
• Make sure food is sent out in a timely way and meets the restaurant’s quality expectations.
• Support consistent presentation and execution of dishes before they reach guests.
• Contribute to a high-energy service environment while maintaining standards of excellence.

What the role asks for

• Some experience in a busy, team-based setting is preferred, though strong potential and less experience will still be considered.
• Genuine enthusiasm for food, hospitality, and creating standout guest experiences.
• Interest in learning, improving, and developing both personally and professionally.
• An entrepreneurial outlook and the ability to view situations with fresh perspective.

Core values

• Act with honesty, humility, and integrity, and follow through on commitments.
• Bring determination and a sense of enjoyment to your work.
• Think creatively, take initiative, and be willing to lead with a forward-looking mindset.
• Help build a strong team culture and stay committed to collective success.
• Maintain a high standard for quality and professionalism.
• Believe in helping others grow and reach their potential.

Compensation

The posted pay range is CAD 18.25 to CAD 24 per hour. This amount includes the expected restaurant tip portion.

Benefits and workplace features

• Eligibility to participate in the tip program to increase earnings.
• Competitive base pay opportunity.
• Flexible scheduling to better fit personal and family needs.
• Ongoing mentorship for personal and career development.
• Inclusive, team-oriented workplace culture.
• Fast-moving, dynamic, and adaptable work setting.
• Industry-level culinary and service training.
• Opportunities to take part in culinary and bar challenges.
• Meal discounts.
• Discounts on fitness memberships.
• Recruitment and referral bonus incentives.

Additional information

JOEY Restaurants is an equal opportunity employer. The company states that only candidates selected for further consideration will be contacted.

Reasonable accommodations are available for qualified applicants and employees, including accommodations related to disabilities, medical conditions, and religious beliefs or practices.