- Experience
- Any
- Salary
- —
- Openings
- 1
- Posted
- 5 days ago
- Work mode
- In office
- Education
- No formal education required
- Eligibility
- Open to individuals without formal educational qualifications; training provided on the job. Must be able to work onsite full-time and effectively perform physical and customer service tasks.
- Resume
- Required to apply
Where you'll work
Job description
Job Overview
This position requires work to be conducted entirely at the physical site with no remote working options. No formal educational qualifications such as degrees, certificates, or diplomas are mandatory as training will be provided.
Language Requirement
Proficiency in English is necessary for this role.
Core Responsibilities
- Maintain accurate records of food quantities used during operations.
- Package food items intended for takeout orders efficiently.
- Divide and wrap food portions appropriately.
- Prepare, heat, and complete simple food preparations to ensure timely service.
- Stock and organize refrigerators and salad bar sections.
- Accurately take and process customers' orders.
- Operate both manual and electrical kitchen appliances for tasks such as cleaning, peeling, slicing, and trimming food items.
Work Environment and Physical Demands
- Fast-paced work atmosphere requiring quick task execution.
- Physically intensive job involving repetitive activities.
- Standing for long durations is expected.
- Ability to work effectively under pressure.
- Capability to handle weights up to 9 kilograms (20 pounds).
Personal Attributes
- Strong customer-oriented approach.
- Good interpersonal skills promoting team collaboration.
- Dependable and consistent work ethic.
- Ability to contribute positively as part of a team.