- Experience
- Any
- Salary
- —
- Openings
- 1
- Posted
- 1 hour ago
- Work mode
- Work from home
- Resume
- Required to apply
Job description
Role Overview
MenuCost seeks a Food Cost Consultant to assist restaurants, cafés, bakeries, cloud kitchens, and catering enterprises in enhancing their profitability through better pricing strategies and food cost control.
Key Responsibilities
- Evaluate recipe and menu cost structures.
- Advise on pricing approaches to boost profit margins.
- Spot opportunities for minimizing food expenses and reducing waste.
- Support customers in navigating and utilizing the MenuCost software effectively.
- Deliver training on recipe costing, menu engineering, and effective cost management techniques.
Candidate Profile
- Background in restaurant operations, food costing, or hospitality services.
- Proficient knowledge of recipe costing and menu pricing methodologies.
- Strong analytical capabilities and communication skills.
- Experience with restaurant POS systems or food costing software is advantageous.
Why Work With MenuCost?
- Engage with food service businesses across the Gulf Cooperation Council (GCC) region.
- Join a rapidly expanding food technology company.
- Contribute to improving profitability for food establishments.
- Acquire career growth prospects within the hospitality technology field.
Additional Details
- Location: Remote work arrangement.
- Employment status: Full-time.
Skills
Work styles they’re looking for
Effective Communication
Analytical Thinking
Problem Solving