Food & Beverage Service Manager

About the Company and Location

The position is based at Banana Island Resort Doha By Anantara, a part of Minor Hotels. Minor Hotels is a global hospitality owner, operator, and investor managing over 530 properties across more than 50 countries including Asia Pacific, the Middle East, Africa, Indian Ocean, Europe, and South America. Their portfolio includes brands such as Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow, and TIVOLI, designed to serve diverse traveler needs.

Role Summary

As the Food & Beverage (F&B) Service Manager, your primary responsibility is to oversee the operations of F&B outlets. You will focus on ensuring the profitability of these outlets and meeting business objectives through accurate forecasting and strategic planning. Collaboration with management to create and implement marketing plans will be essential. You will maintain employee scheduling, supervise regular maintenance routines, and uphold strict standards of safety and sanitation in the outlets.

Leadership will be demonstrated through active, hands-on involvement to motivate the team towards exceptional performance. Managing staff performance includes identifying training needs, designing and delivering relevant training programs for supervisors and team members. The goal is to enhance guest satisfaction while supporting career development for team members.

Qualifications and Requirements

• Completion of a college diploma in Hotel Management or a related discipline.
• Previous management experience in Food & Beverage or restaurant operations within a five-star hotel setting.
• A strong passion for leadership and fostering teamwork.
• Attention to detail aimed at achieving operational excellence.
• Outstanding customer service skills.