Food & Beverage Host

About Adare Manor

Adare Manor embodies the vision 'Beyond Everything', committed to crafting magical and unforgettable experiences for both guests and staff. Recognized as the #1 Resort in Europe by Condé Nast Traveler for three consecutive years, the resort also proudly holds a Forbes Five-Star rating and the esteemed Michelin 3 Keys distinction. From Michelin-starred culinary offerings to world-class golf events, including the upcoming 2027 Ryder Cup, Adare Manor is a beacon of excellence in luxury hospitality.

Role Summary

The Food & Beverage Host acts as the initial point of contact for guests within the Food & Beverage department, ensuring they feel genuinely welcomed from arrival. As the face of the hotel’s service, Hosts confidently introduce menus, offer expert dining recommendations, and facilitate smooth guest arrivals, exemplifying premier hospitality standards.

Key Responsibilities

• Warmly greet and welcome guests as the first ambassador of the dining experience.
• Present menus knowledgeably and provide tailored dining suggestions to guests.
• Coordinate reservations and manage the daily table allocations for efficient seating flow.
• Support service staff on the floor during peak times to maintain smooth operations.

Candidate Profile

• Strong organizational skills paired with excellent communication abilities.
• Proficient in computer operations related to booking and table management systems.
• Meticulous attention to detail and a proactive orientation toward guest satisfaction.
• Natural warmth and approachability, with a passion for exceeding guest expectations.

Benefits and Opportunities

Join an exceptional work environment equipped with advanced technology and enjoy comprehensive development programs designed to surpass industry standards. Competitive remuneration and comprehensive benefits further underscore the rewarding nature of this position.