- Experience
- 1+ yrs
- Salary
- —
- Openings
- 1
- Posted
- 1 day ago
- Work mode
- In office
- Resume
- Required to apply
Where you'll work
Job description
Company Overview
Accor ranks among the global leaders in the hotel sector, operating across 110 countries with an extensive portfolio of over 5,500 hotels, along with 10,000 dining and drinking establishments. The company offers a comprehensive array of services blending luxury, premium, mid-tier, and budget accommodations with unique lifestyle offerings, entertainment venues, clubs, restaurants, bars, private residences, co-living options, concierge services, and coworking spaces. Its workforce exceeds 300,000 employees worldwide.
Role Summary
In partnership with a top international airline, Accor manages lounge operations at Singapore's Changi Airport and is seeking a dedicated Food & Beverage Executive. This role supports day-to-day restaurant and buffet services, focusing on maintaining replenished buffet stations and ensuring tables are promptly cleared and reset to sustain a welcoming dining environment.
Primary Duties
- Regularly inspect and restock buffet lines to maintain consistent availability and attractive presentation of food.
- Efficiently clear used dishes, cutlery, and glasses from dining tables.
- Reset and arrange tables neatly and quickly for incoming guests.
- Upkeep cleanliness and hygiene standards across dining and buffet spaces.
- Address guest queries courteously and provide outstanding customer care.
- Immediately report any maintenance or safety concerns to supervisors.
- Assist with inventory control and correct storage of food and beverage items.
- Ensure adherence to all relevant food safety, hygiene, and handling policies.
- Participate in preparatory and closing activities linked to buffet service management.
Qualifications
- At least one year of relevant experience, ideally within hospitality, hotel, lounge, or food and beverage operations.
- Excellent communication skills and an ability to relate well with others.
- Capacity to thrive in fast-paced settings while managing multiple tasks effectively.
- Willingness to work shifts, including during weekends and public holidays.
- A positive demeanor and a collaborative team spirit.
Additional Details
We foster an inclusive workplace culture, embracing diversity with no discrimination based on race, gender, or background.