- Experience
- Up to 1 yrs
- Salary
- —
- Openings
- 1
- Posted
- 1 week ago
- Work mode
- In office
- Eligibility
- Open to women and men aged 18 to 45 with an interest in food production; local residents preferred.
- Resume
- Required to apply
Where you'll work
Job description
Job Overview
This full-time position involves joining a food production facility specializing in preparing rotis and related products at a modern, hygienic factory located in the Okhla Industrial Area, Phase 2. The role includes hands-on involvement in all stages from flour selection to packaging and dispatch.
Key Responsibilities
- Selecting and sifting flour for quality assurance.
- Kneading dough to achieve the ideal consistency.
- Dividing and rounding dough balls accurately.
- Sheeting and rolling dough for chapatis, parathas, and rumalis.
- Cooking various types of flatbreads with attention to quality.
- Conducting hygiene checks and maintaining quality standards.
- Packing and labeling finished products appropriately.
- Managing storage, inventory, and dispatch logistics efficiently.
Candidate Requirements
- Women or men aged between 18 and 45 years with an interest in food production.
- Experience of 6 months to 1 year preferred but not mandatory; home-based experience and eagerness to learn are valued.
- Discipline, hygiene consciousness, and teamwork attitude.
- Preference given to local residents of Jamia Nagar and Okhla areas.
Benefits and Opportunities
- Comprehensive training provided to all new employees.
- Flexible working hours allowing shift choice near your residence.
- Competitive salary complemented by incentives linked to performance.
- Prospects for rapid advancement to supervisory positions.
- Supportive workplace culture focused on respect and led by women.