Expeditor | King Tap Kings West

Role overview

In this role, you act as the link between the kitchen and front-of-house teams, helping ensure every dish is prepared correctly and sent out promptly. The position calls for someone who can keep service flowing smoothly while maintaining the high standards expected from every plate leaving the kitchen. It is suited to people who enjoy a lively, fast-moving restaurant environment and are comfortable handling pressure.

What you will need to bring

You should be able to stay focused and energized in a busy setting, adjust quickly when priorities change, and work well with others. Strong guest-service instincts, clear communication, and a collaborative mindset are important, along with solid skills in organizing work, managing time, and juggling multiple tasks at once.

What the employer offers

The company highlights its reputation as a Platinum member of Canada’s Best Managed Companies, recognition as a Great Place to Work Canada, and inclusion among Canada’s Most Admired Corporate Cultures. It also offers flexible scheduling, discounted meals during shifts, hands-on training, employee empowerment, a strong hospitality-focused culture, and development and mentorship opportunities designed to support career growth.

Additional information

This hiring process is open to all applicants. Accommodation can be provided upon request for candidates participating in any part of the selection process. The role is for an already open vacancy.