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Dimsum / Momo / Dumpling Chef

Doma and Boma Foods

Kolkata, West Bengal, India · Full Time

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Experience
2+ yrs
Salary
INR 10,000 – INR 15,000 / month
Openings
1
Posted
56 minutes ago
Work mode
In office
Resume
Required to apply

Where you'll work

Job description

Role Overview

We are seeking a dedicated and knowledgeable Dim Sum Chef to join our kitchen team. This role involves preparing a diverse range of authentic dumplings, momos, and steamed dim sum dishes, ensuring high-quality standards in taste, texture, and presentation. The successful candidate will demonstrate expertise in traditional dim sum culinary methods and maintain efficient kitchen workflows in a dynamic environment.

Key Duties

  • Prepare various dim sum varieties including dumplings, momos, and other steamed specialties with precision.
  • Master dough creation, filling preparation, folding, shaping, and steaming techniques to ensure product consistency.
  • Maintain the mise en place and adhere to production timelines to support daily service demands.
  • Ensure ingredient quality by monitoring freshness and stock rotation to reduce waste.
  • Uphold strict hygiene, sanitation, and food safety protocols at all times within the kitchen.
  • Collaborate with the kitchen team to guarantee efficient, timely service delivery.
  • Contribute to menu innovation by assisting in the development of seasonal and special dim sum items.

Candidate Requirements

  • Demonstrated experience as a Dim Sum Chef within restaurants, hotels, or specialized dim sum kitchens.
  • In-depth knowledge of traditional Chinese dim sum techniques including dough and dumpling folding as well as steaming.
  • Capability to operate effectively in a high-volume kitchen setting.
  • Firm understanding of kitchen hygiene and food safety regulations.
  • Strong communication and team cooperation skills.
  • Preferred skills include rapid handmade dim sum production and strong organizational ability.

Employment Details

  • Position reports to Executive Chef or Sous Chef.
  • Work hours: 10:00 AM to 10:30 PM with breaks during shifts.
  • Onsite work location at Middleton Row, Kolkata, West Bengal.
  • Staff meals provided along with company benefits including leave encashment, paid sick leave, and paid time off.
  • Opportunities for professional growth within the culinary team.

Additional Information

Candidates should be able to reliably commute to or plan to relocate to Middleton Row, Kolkata before joining. Salary ranges between 10,000 to 15,000 INR per month depending on experience.

Work styles they’re looking for

Time Management Teamwork Attention to Detail

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