Dietician - Saidapet, Chennai

About the Role

The Dietician position is based in the Dietetics Department reporting to the Branch Manager. Candidates must have completed post-graduation in Nutrition & Dietetics and possess 2-5 years of relevant experience. A specified dress code along with an ID card is mandatory. Working hours will be in accordance with scheduled requirements.

Key Responsibilities

• Conduct daily rounds in the In-Patient Department (I.P.D.) and plan appropriate diets for patients.
• Provide diet counseling to patients admitted as well as those visiting the Out-Patient Department (O.P.D.).
• Conduct taste tests for food prepared for patients and oversee tray laying operations.
• Attend to new admissions by meeting patients promptly.
• Adhere to and manage all I.P.D. flow processes including record-keeping.
• Design and plan menus tailored according to the medical coordinators' guidelines to ensure proper nutrition.
• Educate discharged patients and their families about post-discharge dietary recommendations.
• Supervise and generate efficient functioning of the Dietetics Department, providing strategic inputs for continuous improvement.
• Develop patient education materials and enhance I.P.D. patient flow mechanisms.
• Implement and maintain compliance with N.A.B.H. policies as part of departmental procedures.
• Prioritize emergency cases and coordinate with consultants and other departments as necessary.
• Maintain confidentiality regarding patient, staff, and organizational information at all times.
• Engage actively in quality assurance and quality control activities, participating in Continuous Quality Improvement initiatives.
• Perform all other duties as assigned to manage urgent work demands effectively.