Demi Chef de Partie

Role overview

Frantzén Group is hiring for Zén, a three-Michelin-star dining destination in Singapore. The restaurant is looking for an ambitious Demi Chef de Partie who wants to grow in a high-calibre, award-winning kitchen.

Zén offers a refined tasting-menu experience built around premium local produce and exceptional ingredients. Service takes place in a striking three-level shophouse in central Singapore, with every plate prepared to a very high standard.

Key responsibilities

• Support the preparation and finishing of dishes while keeping taste, presentation, and consistency aligned with Zén’s standards.
• Take charge of assigned kitchen sections and keep mise en place, ingredient readiness, and workflow well organised.
• Coordinate with Sous Chefs and Chef de Partie colleagues to maintain clear communication and seamless kitchen operations.
• Help other sections whenever needed to keep service running efficiently.
• Maintain strict cleanliness, hygiene, and food safety practices throughout the kitchen.
• Guide and support junior team members so they can build strong skills and adapt to Michelin-level expectations.
• Handle ingredients correctly, store them properly, and work to reduce waste while protecting product quality.
• Contribute ideas for new dishes and menu development while staying true to the restaurant’s culinary direction.

Additional information

This role sits within a restaurant environment that values craftsmanship, teamwork, and continual improvement. The team encourages learning, development, and creative contribution from motivated chefs.

Benefits

• Competitive pay
• Staff meals provided
• Birthday leave
• Discounts at restaurants within the Unlisted Collection Group
• Ongoing training and professional development

Who should apply

This opportunity is suited to a dedicated chef with strong motivation, a passion for fine dining, and the ability to thrive in a demanding, high-standard kitchen.