Demi Chef de Partie - Italian Cuisine at Luxury Dining Venue

About The Ned Doha

Situated within Doha’s historic former Ministry of Interior building, The Ned Doha represents a sophisticated luxury destination blending heritage, elegance, and modern style. Featuring seven unique dining outlets, 90 exquisitely designed rooms, elegant event settings, and Ned’s Club—a private members’ facility boasting a rooftop terrace, spa, gym, and a striking 30-metre outdoor swimming pool—The Ned Doha combines tradition and contemporary luxury to provide a vibrant experience.

Role Overview

We seek a talented and enthusiastic Demi Chef de Partie to join the culinary team at Cecconi's Doha, our modern Italian dining establishment known for its authentic recipes, refined ambiance, and lively atmosphere. This role is ideal for someone passionate about Italian cuisine and eager to contribute their skills within a dynamic kitchen environment.

Key Responsibilities

• Assist the Chef de Partie in managing the daily operations of the assigned kitchen section.
• Prepare and cook Italian dishes adhering strictly to standards of quality, consistency, and presentation.
• Efficiently and accurately complete all necessary mise en place in preparation for service.
• Contribute to controlling food costs and reducing waste.
• Oversee inventory levels and ensure ingredients are stored and handled correctly.
• Maintain rigorous food safety, hygiene, and cleanliness standards.
• Mentor junior staff members, promoting a constructive and collaborative kitchen culture.
• Collaborate closely with the culinary team to provide outstanding dining experiences.
• Offer creative input while honoring the culinary traditions of Cecconi's.

Candidate Profile

• Experience as a Demi Chef de Partie or a competent Commis Chef within a reputable Italian restaurant, luxury hotel, or upscale dining venue.
• Proficient knowledge of Italian cooking techniques, including pasta, sauces, antipasti, and traditional methods.
• A passion for using fresh ingredients and delivering authentic flavors with culinary excellence.
• Firm understanding of kitchen operations, food safety, and HACCP compliance.
• Ability to work effectively in a fast-paced, high-volume kitchen environment.
• Positive, team-oriented approach with eagerness to learn and develop professionally.
• Preferably holds a culinary qualification or certified professional cookery credentials.

Benefits and Compensation

• Tax-exempt annual salary of 31200 QAR.
• Company-provided housing and transportation.
• 21 calendar days of annual leave plus 11 paid public holidays.
• Sick leave in line with Qatar Labour Law provisions.
• Private medical insurance coverage for the employee.
• End of service benefits as per local regulations.
• Complimentary meals (breakfast, lunch, and dinner) at the team restaurant, Neddy’s.
• Exclusive discounts on hotel and dining for employee, family, and friends.
• Excellent opportunities for learning, growth, and career advancement.
• Participation in rewards and recognition programs.
• Work experience at one of Doha’s most renowned lifestyle destinations.

Company Culture

The Ned Doha champions diversity, inclusion, respect, and equal opportunity. We strive to foster a workplace environment where everyone can excel and feel valued.