Cost Controller

About the Company

We are a global leader in hospitality, offering a welcoming environment that embraces individuality. Our organization supports continuous growth and learning, ensuring that your work is meaningful and rewarding. Joining us means you have the freedom to shape your career story while exploring the infinite opportunities within Ennismore / Accor.

Rixos Bab Al Bahr, our luxury hotel brand, delivers traditional Turkish hospitality with excellence, redefining luxury all-inclusive vacations by creating unique experiences.

Salary and Benefits

• Competitive remuneration package
• Duty meals provided including breakfast, lunch, dinner, midnight meals, and coffee breaks
• Vacation tickets and other benefits offered by the hotel
• Comprehensive medical insurance coverage

Job Overview and Responsibilities

• Manage and supervise all responsibilities related to the Cost Controller position with diligence
• Maintain professional grooming standards consistently
• Attend assigned training sessions promptly
• Collaborate respectfully and effectively with team members and other departments
• Stay informed about daily operations and maintain comprehensive knowledge of all hotel facilities
• Handle financial administration and coordinate with Corporate Finance
• Plan, organize, communicate, and administer department functions effectively
• Ensure smooth operation of the food and beverage department through structured organization and administration
• Implement and uphold internal control and audit systems to monitor food and beverage costs efficiently
• Maintain positive employee relations and prepare work schedules
• Support human resource development and foster effective communication within the department and across the hotel
• Verify supplier invoices and monthly statements; cross-check invoices and delivery receipts with purchase orders and market listings; maintain records of goods received without invoices; prepare accounts payable vouchers
• Track and control goods movement within receiving, storerooms, main kitchen, and food and beverage outlets
• Participate in periodic inventory counts covering food, beverages, mini-bar items, operating supplies, and standard operating equipment; prepare physical inventory reports; conduct perpetual inventories as needed
• Calculate daily and monthly food & beverage costs per outlet; monitor daily profit and loss statements for outlets where applicable
• Cost recipes before new menu implementation; prepare provisional profit and loss statements for special events such as festivals and parties
• Compile daily and monthly sales statistics; review slow-moving, high-cost, and low-cost items in consultation with the Director of F&B
• Conduct monthly analysis of outlet activities including revenues, sales costs, payroll, standard operating equipment, other expenses, and productivity; prepare monthly profit and loss statements per outlet
• Prepare month-end closing reports for food, beverage, mini-bar, and operating supplies; coordinate month-end adjustments with Accounting Manager and/or Director of Finance
• Perform additional duties as assigned by the Accounting Manager or Director of Finance