Cook / Kitchen Staff (Plant-Based Cuisine)

About the Role

We are seeking a dependable addition to our kitchen team at a sustainably oriented restaurant in Kassel, specializing in modern, plant-based cuisine. Our kitchen emphasizes clear workflow and mutual respect among team members. The ideal candidate is a cook or experienced kitchen staff member (m/f/d) capable of working independently and taking responsibility for their station.

Key Responsibilities

• Prepare dishes for à la carte service
• Independently manage a kitchen station
• Organize mise en place autonomously
• Assist in catering preparations
• Maintain quality, orderliness, and HACCP standards

Qualifications and Requirements

• Completed training as a cook or substantial practical experience
• Ability to work independently and in a structured manner
• Team player with a strong sense of responsibility
• Resilient under pressure and capable of handling stress
• Reliable and punctual

Employee Benefits

• 4-5 day work week
• Work with plant-based cuisine
• Predictable working hours
• Transparent distribution of tips based on hours worked
• Respectful and diverse team environment

Additional Information

We are looking for someone eager to help create a well-organized and stable kitchen environment, committed to long-term collaboration and equality at work. If this description resonates with you, we would be delighted to hear from you!

Compensation

Hourly wage ranges between 14 to 18 euros per hour.