Commis de Rang - Bankett (m/w/d)

Role Overview

This position is part of the banquet and events service team at a luxury hotel in Berlin. The focus is not limited to serving food and drinks; it is about helping create smooth, memorable guest experiences from setup through completion of the event.

What You Will Do

• Support banquet and event service activities across the full event cycle.
• Prepare rooms and materials before service begins and assist with clearing and dismantling afterward.
• Move supplies and event items as needed.
• Take guest orders and deliver service in a polished, attentive manner.
• Interact with guests in a way that contributes to a refined event experience.
• Carry out additional reasonable duties assigned to help ensure excellent service.

Working Standards

You are expected to maintain a safe workplace, follow company procedures, meet quality expectations, and present yourself professionally in appearance, behavior, and communication. The role is physically active and involves prolonged standing, sitting, or walking, as well as lifting, carrying, pushing, pulling, and placing items weighing up to 50 pounds without assistance.

Qualifications

The preferred education level is a high school diploma or equivalent GED. Prior related work experience of less than 1 year is preferred. No supervisory background is required, and no license or certification is needed.

About the Employer

The company is committed to an inclusive workplace and equal opportunity for all employees. Diversity of background, talent, and experience is valued, and hiring decisions are made without discrimination on protected grounds, including disability and veteran status where applicable.

Brand Promise

The workplace is centered on delivering exceptionally high standards of luxury hospitality. Team members are expected to follow the brand’s service principles and contribute to thoughtful, creative, and compassionate guest care.