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Commis de Cuisine / Koch (m/w/d) at H4 Hotel Kassel

Revo Hospitality Group

Kassel, Hessen, Germany · Full Time

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Experience
Any
Salary
Openings
1
Posted
2 weeks ago
Work mode
In office
Education
Culinary training or equivalent experience
Resume
Required to apply

Where you'll work

Job description

About Revo Hospitality Group and H4 Hotel Kassel

The H4 Hotel Kassel, part of the Revo Hospitality Group, is a contemporary 4-star accommodation featuring 169 rooms. Located centrally in Kassel, adjacent to the Kongress Palais Kassel, the hotel provides an ideal workplace in a city celebrated for its Documenta art exhibition, parks, and rich cultural variety. Employees support business travelers, conference attendees, and tourists who value a prime location, high comfort, and personalized hospitality. The team encompasses reception, breakfast service, housekeeping, and gastronomical departments, ensuring every visit is smooth and welcoming through professionalism and warmth.

The culinary offerings include a diverse breakfast buffet and the hotel restaurant serving regional and international dishes. An on-site bar offers a relaxed spot for evening socializing. Being part of the Revo Hospitality Group, the hotel combines Kassel's cultural significance with a modern, collegial working atmosphere focused on service quality, team spirit, and hospitality.

Job Description and Responsibilities

  • Prepare fresh ingredients, organize the workstation, and ensure proper storage to maintain cleanliness and efficiency.
  • Assist with preparing both cold and hot dishes, maintaining attention to quality, flavor, and presentation.
  • Collaborate closely with the entire kitchen and service teams, contributing equally during à-la-carte operations and events.
  • Adhere strictly to hygiene and safety protocols according to HACCP standards, working methodically and responsibly.
  • Engage in professional growth through active learning and rotating through various kitchen roles to expand skills.

Candidate Profile

  • Completed culinary training or equivalent experience gained through career changes with initial relevant work experience.
  • A passion for food, cooking, and creative meal preparation.
  • Strong team player with enthusiasm and a structured approach to work.
  • Reliable and accountable in performing duties.
  • Good command of German; English language skills are an advantage.

Benefits and Employment Terms

  • Permanent employment contract from the outset, providing job security and planning certainty.
  • Vacation entitlement increases with length of service, rewarding dedication adequately.
  • An additional day off is granted during your birthday month as a special benefit.
  • Access to the in-house academy for continuous professional and personal development.
  • Attractive employee discounts extended to your family and friends across all group hotels.
  • Commuting support via travel expense subsidy.
  • Exclusive discounts on fashion, technology, and event tickets through partner collaborations.

Additional Information

Planned starting date for this role is August 1, 2026. Work options include part-time or full-time arrangements. The employment location is Kassel, Germany.

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