Commis 2 - Beach House at Anantara Mina Al Arab Ras Al Khaimah Resort

About the Role and Location

This position is based at the luxurious Anantara Mina Al Arab Resort in Ras Al Khaimah, UAE. Anantara Hotels & Resorts is a distinguished global luxury brand, deeply influenced by Thai culture and known for exceptional hospitality. Founded in 2001, the brand has expanded worldwide, offering memorable guest experiences at exclusive locations such as beaches, private islands, historical sites, and vibrant cities.

Ras Al Khaimah offers a tranquil environment, rich in natural beauty including beaches, deserts, and mountains, with easy access to Dubai. The resort provides an exclusive overwater luxury experience on the Arabian Gulf in an eco-friendly setting.

Job Responsibilities

• Assist in meal preparation and service by preparing ingredients and mis-en-place for various outlets as needed.
• Follow food preparation and presentation protocols to maintain high-quality culinary standards, while proactively suggesting improvements to Minor Hotels’ presentation guidelines.
• Ensure cleanliness and order in all work areas to sustain hygienic conditions.
• Practice proper food safety and protection methods including correct handling, storage, rotation of food items, and labeling.
• Take responsibility for preserving hotel property and facilities.
• Participate in departmental training to enhance team skills and service quality.
• Maintain compliance with departmental checklists and cleaning schedules.
• Support events, banquets, and other functions as required.
• Adhere to personal hygiene, grooming, fire safety, and health & safety standards consistently.

Qualifications and Skills

• Basic understanding of food preparation methods and cooking processes.
• Familiarity with kitchen tools and equipment.
• Knowledge of food safety, hygiene, and sanitation standards; HACCP awareness is a plus.
• Ability to prepare ingredients, sauces, and dishes according to established recipes and quality standards.
• Competent in knife skills and food presentation techniques.
• Capacity to work effectively in a high-pressure kitchen environment.
• Basic proficiency in communicating in English.