Commis 2 - Banquet at The Ritz-Carlton, Doha
The Ritz-Carlton Hotel Company, L.L.C.
Doha, Doha Municipality, Qatar · Full Time
Be the first to apply
- Experience
- 1+ yrs
- Salary
- —
- Openings
- 1
- Posted
- 1 week ago
- Work mode
- In office
- Education
- High school diploma or GED equivalent
- Resume
- Required to apply
Where you'll work
Job description
About The Role
Join The Ritz-Carlton, Doha, a pinnacle of luxury hospitality nestled along the Arabian Gulf, boasting 374 sophisticated rooms, acclaimed dining options, and world-class wellness amenities. As a Commis 2 in Banquet, you will be part of a team dedicated to creating exceptional experiences, upholding our legendary brand's standards. This role is non-management and full-time, based onsite at our resort in West Bay Lagoon, Doha.
Responsibilities
- Prepare food ingredients by portioning, chopping, peeling, washing, and storing to ensure readiness for cooking.
- Follow recipes and quality guidelines to prepare and cook dishes, including cold food items, ensuring proper portioning and presentation.
- Operate kitchen appliances such as ovens, grills, microwaves, and fryers safely and efficiently.
- Test food to verify correct cooking levels and monitor quality throughout preparation.
- Maintain cleanliness by disinfecting kitchen areas, tools, and equipment, and ensure temperature controls for appliances and food are accurate.
- Set up and break down your workstation properly to maintain an organized kitchen environment.
- Adhere to all company safety and security policies, promptly report any hazards, accidents, or maintenance needs.
- Maintain professional personal appearance and confidentiality of company information.
- Communicate clearly and professionally with colleagues to foster positive team relationships and support shared goals.
- Perform physical tasks including standing, walking, bending, lifting up to 25 pounds, and other reasonable duties as assigned by supervisors.
Preferred Qualifications
- Minimum of a high school diploma or GED equivalent.
- At least one year of relevant food preparation or culinary experience.
- No prior supervisory experience required.
- No specific license or certification necessary.
Additional Information
As part of Marriott International's prestigious portfolio, The Ritz-Carlton fosters a culture of inclusion, celebrating diverse backgrounds and ensuring equal opportunities without discrimination. Joining us means becoming part of a global team passionate about delivering exceptional luxury service guided by our Gold Standards and Service Values, such as the Employee Promise and Credo.
We provide comprehensive support including accommodation, travel, transportation, meals, and benefits such as medical insurance, dining and wellness discounts for employees and their families, leadership development programs, recognition rewards, and preferential rates at Marriott hotels worldwide.
Our commitment is to develop your talents and help you achieve your career goals locally and internationally within Marriott's extensive network.