Commi - Pastry Section

About One&Only Le Saint Géran

Situated on a private peninsula in the Indian Ocean, One&Only Le Saint Géran offers a vibrant tropical retreat where the beauty of Mauritius is revealed with unmatched style. The resort thrives on creating joyful guest experiences through anticipation, creativity, precision, empathy, and warmth, ensuring every visit is tailored to fulfill their dreams and desires. The environment blends chic elegance with a relaxed atmosphere, supported by a team dedicated to exceeding expectations through meticulous yet warm service.

Role Overview

We are looking for a Commi to join our pastry team. Reporting directly to the Pastry Sous Chef or Chef de Partie, you will oversee production and mise en place (MEP) for daily operations, including buffets and à la carte services for breakfast, lunch, and dinner. You will ensure that the pastry section operates smoothly, hygienically, and efficiently while maintaining consistent quality and innovation.

Key Responsibilities

• Maintain excellent hygiene standards in the pastry section, adhering strictly to HACCP guidelines.
• Monitor daily production volumes, aligning with occupancy and reservation levels to minimize waste and optimize profitability.
• Ensure consistency in quality and presentation of all food items served across meals.
• Regularly check and clean all work surfaces before and after service or mise en place.
• Properly label all refrigerated foods with dates and product names.
• Receive and inspect deliveries from dry stores, deep freeze, and vegetable stocks using FIFO method to guarantee quality.
• Communicate clearly and frequently, sharing relevant information during daily line-ups with team members.
• Conduct daily walk-throughs of the kitchen to verify equipment condition and functionality.
• Work cooperatively with subordinates, upholding discipline and company standards.
• Maintain punctuality and respond positively to supervisory directions, reporting incidents promptly.
• Continuously seek innovative ideas to enhance food offerings.

Qualifications and Attributes

• Formal training in food production and hospitality is essential.
• Self-driven and energetic with a strong motivation for excellence.
• Demonstrated customer focus with courteous and respectful demeanor.
• Ability to work well in a team and with diverse cultures, maintaining cultural sensitivity.
• Commitment to maintaining company property and assets in excellent condition.
• Alignment with the company's vision and mission to deliver extraordinary guest experiences.

Additional Information

Working at One&Only means joining a fast-growing brand dedicated to investing in its people. Our team strives to deliver exceptional memorable experiences, consistently innovating to surpass guest expectations. This role offers the chance to be at the core of creating amazing and everlasting memories through teamwork and spirited passion.