- Experience
- 3+ yrs
- Salary
- INR 15,000 – INR 23,000 / month
- Openings
- 1
- Posted
- 1 hour ago
- Work mode
- In office
- Resume
- Required to apply
Where you'll work
Job description
About the Role
Myco Industries is seeking a skilled Chocolate Barista based in Mumbai, Maharashtra to craft and serve premium hot, cold, and signature chocolate drinks while creating luxurious handcrafted chocolates. This role requires developing innovative recipes, ensuring product consistency, and maintaining high standards of quality and hygiene.
Key Responsibilities
- Prepare and serve top-quality hot, cold, and signature chocolate drinks.
- Create luxury chocolate products including pralines, bonbons, truffles, chocolate bars, and seasonal collections.
- Innovate beverage and chocolate recipes using premium couverture chocolate and quality ingredients.
- Maintain consistency in flavor, presentation, and portion size for all offerings.
- Perform tempering, moulding, filling, enrobing, and finishing chocolate techniques.
- Establish and adhere to standard operating procedures for recipes, production, and quality control.
- Train and guide junior chocolate baristas and production personnel.
- Manage inventory of chocolate, ingredients, and packaging while reducing wastage.
- Ensure compliance with food safety, hygiene, and cleanliness standards.
- Collaborate with the Founder to develop new products, festive items, and limited editions.
- Keep the production and beverage preparation areas spotless and organized.
- Monitor customer feedback to enhance product quality and presentation continuously.
Required Abilities and Qualifications
- Minimum 3 years experience in chocolate making, pastry, luxury confectionery, or premium beverage crafting.
- In-depth knowledge of couverture chocolate, tempering techniques, and confectionery processes.
- Skilled in preparing top-tier hot and cold chocolate drinks.
- Strong enthusiasm for innovation, flavor creativity, and aesthetic presentation.
- Ability to sustain uniform quality in a fast-paced setting.
- Exceptional organizational and time management skills.
- Excellent communication and leadership qualities to manage a team.
Preferred Credentials
- Background in premium chocolateries, luxury cafés, boutique dessert brands, or five-star hotels.
- Familiarity with coffee preparation is advantageous.
- Formal education or certification in chocolate making, pastry, or culinary arts is desirable.