Chinese Cook

Job Overview

This position involves working as a Chinese Cook responsible for preparing and cooking authentic Chinese dishes and café menu items with a strong emphasis on maintaining excellent taste, high quality, and hygiene throughout all food preparation processes.

Key Duties and Responsibilities

• Prepare and cook Chinese and café menu dishes ensuring each item meets the highest standards of taste and quality.
• Maintain kitchen cleanliness, including proper sanitation procedures to uphold food safety standards.
• Manage kitchen stock efficiently and ensure timely preparation of food, particularly during busy periods.
• Ensure consistency in every dish served, even under high pressure or peak hours.
• Assist with daily kitchen operations to keep workflow smooth and organized.

Kitchen Helper Role

• Support the chef with food preparation tasks such as washing and chopping vegetables.
• Clean utensils and kitchen equipment thoroughly to maintain hygiene.
• Properly store ingredients and maintain orderliness in the kitchen environment.
• Follow hygiene and safety protocols strictly during food preparation and kitchen maintenance.

Terms and Conditions

The role demands a commitment to maintaining food safety and hygiene, working efficiently under time constraints, and ensuring high standards in all kitchen operations.

Compensation

The monthly salary for this position ranges between 18000 and 27000 INR.