Chinese Chef specializing in Momos

Job Summary

We seek a proficient Chinese chef with expertise in crafting both vegetarian and non-vegetarian momos. The ideal candidate will bring experience in Chinese culinary arts and uphold exemplary standards in flavor, cleanliness, and presentation.

Key Responsibilities

• Prepare a variety of momos including steamed, fried, tandoori, and gravy styles.
• Handmake dough, fillings, and accompaniment sauces ensuring freshness.
• Maintain uniform quality, flavor, and serving size across all dishes.
• Adhere strictly to hygiene and food safety guidelines within the kitchen environment.
• Oversee kitchen inventories and ensure proper ingredient storage.
• Support menu development and creation of innovative momo flavors.
• Manage large orders during peak periods ensuring punctual delivery.
• Collaborate effectively with kitchen team members to ensure smooth daily operations.