Chief French Baker (Chef Boulanger)

About The Ned Doha

Located in the historic former Ministry of Interior building in Doha, The Ned Doha is a distinguished luxury destination combining heritage, elegance, and modern sophistication. The property boasts seven unique dining venues, 90 stylishly appointed rooms, elegant event spaces, and Ned's Club—a private members’ club featuring a rooftop terrace, spa facilities, gym, and a stunning 30-metre outdoor pool. The Ned Doha invites guests to experience a vibrant blend of tradition, creativity, and luxury.

Role Overview

We are seeking a highly skilled Chief French Baker passionate about French baking traditions to lead our bakery team in delivering outstanding patisserie and bread offerings within our luxury hospitality environment. This role demands creativity, leadership, and precision in crafting exceptional baked goods.

Key Responsibilities

• Supervise and direct the daily baking operations including production of authentic French breads, viennoiseries, pastries, and specialty creations.
• Create and innovate recipes for new and seasonal bakery items aimed at enhancing guest delight and elevating culinary standards.
• Guarantee premium quality, consistency, food safety, and presentation in all baked products.
• Oversee inventory management, ordering processes, and cost control measures to reduce waste effectively.
• Provide training, mentorship, and inspiration to the bakery team to promote a culture focused on excellence and continual growth.
• Collaborate with culinary leaders to ensure exceptional guest experiences across all dining venues and events.

Candidate Profile

• Substantial experience as a Chief Baker, Head Baker, or senior bakery leader within luxury hotels, high-end bakeries, or prestigious hospitality settings.
• Graduate from an accredited French culinary or bakery institute with formal training in French baking and pastry arts.
• Expertise in traditional and contemporary French bread-making, viennoiserie, and artisan baking methods.
• Proven leadership skills including the ability to motivate and develop talented teams.
• Comprehensive knowledge of food safety regulations, quality control, and kitchen management.
• A creative mindset with enthusiasm for innovation and ongoing enhancement of bakeries operations.
• Strong organizational abilities and excellent communication skills.

Benefits and Perks

• Competitive salary package (details undisclosed)
• 21 calendar days of annual leave plus 11 paid public holidays
• Sick leave entitlement in accordance with Qatar Labour Law
• Private medical insurance coverage for the employee
• End of service benefits as per local regulations
• Complimentary meals at the team restaurant, Neddy's, covering breakfast, lunch, and dinner
• Exclusive discounts on hotel and dining experiences for employee and family/friends
• Rich opportunities for professional development, learning, and career advancement
• Recognition and reward programs to celebrate achievements
• Chance to work in one of Doha’s landmark lifestyle destinations

Our Culture

The Ned Doha embraces diversity and is committed to creating an inclusive, respectful workplace where all employees have equal opportunities to succeed and grow. We continuously strive to be better and foster an environment where everyone can thrive.