Chef de Partie - Pastry

About The Ned Doha

The Ned Doha is set in Doha’s landmark former Ministry of Interior building, combining historic character with polished luxury and modern style to offer a distinctive hospitality experience.

The property features seven dining outlets, 90 elegantly appointed rooms, versatile event venues, and Ned’s Club, a private members’ club with a rooftop terrace, spa, gym, and a striking 30-metre outdoor swimming pool. Together, these elements create a vibrant destination that blends tradition, imagination, and contemporary comfort.

Role Overview

The business is seeking a skilled and enthusiastic Chef de Partie - Pastry to become part of the culinary brigade and produce memorable desserts for guests.

This position is well suited to someone with polished craftsmanship, strong attention to detail, and prior experience in high-end hotel kitchens.

In this role, you will manage your pastry section independently and contribute to the delivery of refined desserts for restaurants, events, and special functions.

Key Duties

• Create and plate pastries, desserts, and baked items to a consistently high standard, combining accuracy with creativity.
• Keep flavour, texture, and presentation uniform across all menu items.
• Work closely with the Pastry Sous Chef and Executive Pastry Chef to support day-to-day kitchen activity.
• Follow strict hygiene, sanitation, food safety, and cleanliness practices at all times.
• Support the growth of junior colleagues by coaching and guiding them professionally.
• Bring fresh ideas to the section while staying aligned with the brand’s standards and style.

Candidate Profile

The ideal applicant will have solid experience as a Chef de Partie - Pastry within a luxury hotel setting.

A strong command of pastry techniques, baking methods, and dessert finishing is essential, along with a keen eye for detail and a consistent focus on quality.

You should be able to stay composed and effective in a busy, high-pressure kitchen environment, while contributing positively to the team culture.

A genuine passion for delivering exceptional guest experiences through desserts is highly valued.

Benefits and Rewards

• Annual tax-free pay of QAR 48,000.
• Employer-provided housing and transport.
• 21 calendar days of annual leave plus 11 paid public holidays.
• Sick leave in line with Qatar Labour Law.
• Private medical coverage for the employee.
• End-of-service benefits.
• Complimentary meals at the team restaurant for breakfast, lunch, and dinner.
• Special hotel and dining discounts for the employee, family, and friends.
• Strong opportunities for learning, development, and career growth.
• Recognition and reward initiatives.
• The chance to work at one of Doha’s most prominent lifestyle destinations.

Culture and Workplace

The Ned Doha values inclusion, respect, and equal opportunity. The organisation aims to foster a workplace where people from all backgrounds can contribute, grow, and thrive.

Additional Information

This is a full-time, onsite role based in Doha, Qatar.

Compensation is tax-free and quoted at QAR 48,000 per year.

No specific number of vacancies, educational requirement, eligibility restriction, or notice period was provided.

No separate application deadline, start date, or internship duration was stated.

No explicit paid/unpaid indicator was provided beyond the salary details listed above.