Chef de Partie - Butchery

Role overview

Ezdan Palace Hotel in Doha is looking for a Chef de Partie - Butchery to take charge of the butchery area within the kitchen. This role focuses on delivering meat preparations and plated meat dishes that consistently meet high standards of quality and presentation.

Key responsibilities

• Prepare, trim, cut, and portion different meat cuts in line with the restaurant’s standards.
• Store and handle all meat products correctly to preserve freshness and food quality.
• Work closely with the head chef to develop new meat-based dishes and recommend menu enhancements.
• Guide, train, and oversee junior team members assigned to the butchery section.
• Track stock availability and raise purchase requirements for meat supplies when necessary.

Candidate profile

The ideal candidate has practical experience working as a butcher or as a Chef de Partie with a butchery focus. Strong knowledge of meat cuts and cooking methods is important, along with the ability to stay composed and productive in a busy kitchen. Good communication and leadership abilities are also needed. A food handling and safety certification will be considered an advantage.

Required skills

• Hands-on butchery expertise
• Meat cutting, trimming, and portioning
• Food storage and handling practices
• Menu development support
• Team supervision and training
• Kitchen inventory monitoring
• Food safety and hygiene awareness
• Communication and teamwork
• Ability to manage pressure in a fast-paced kitchen
• Attention to detail
• Multitasking and prioritization
• Creativity in meat dish preparation

Additional information

This is a full-time, onsite position based in Doha, Qatar. No salary, vacancy count, start date, or application deadline were provided in the source.