Chef de Cuisine - Italian Specialty

About the Employer

Minor Hotels is a globally recognized hotel owner, operator, and investor with a portfolio exceeding 530 properties. Their brands include Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow, and TIVOLI, operating across more than 50 countries in regions such as Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America.

Job Location

Banana Island Resort Doha By Anantara, Doha, Qatar.

Role Overview and Key Duties

• Manage and oversee all kitchen activities within the designated outlet or restaurant.
• Design, prepare, and deliver dishes and menus that meet brand standards and exceed guest expectations, emphasizing Italian cuisine.
• Uphold strict hygiene, sanitation, and safety protocols compliant with HACCP standards and local regulations.
• Regulate food cost control measures, reduce waste, and maintain efficient inventory management.
• Partner with the Executive Chef to develop seasonal menus and special promotions.
• Lead the kitchen team by providing training, mentoring, and performance evaluations to sustain high morale and skill levels.
• Ensure all kitchen equipment is maintained properly, with timely reporting and resolution of maintenance needs.
• Enforce compliance by culinary staff with all resort policies and operational procedures.
• Monitor guest feedback continuously to improve and tailor kitchen operations enhancing the overall guest experience.

Qualifications and Requirements

• Proven track record as a Sous Chef or Chef de Cuisine within luxury hotels or fine dining establishments.
• Formal culinary education or an equivalent apprenticeship background.
• Exceptional leadership capabilities alongside strong communication and organizational talents.
• In-depth understanding of food safety regulations, kitchen workflows, and cost control strategies.
• Enthusiasm for culinary innovation with meticulous attention to detail.
• Willingness to work flexible schedules, including holidays and weekends.