Chef Cook / Cook (m/f/d) at StrandGut Resort
Sankt Peter-Ording, Schleswig-Holstein, Germany · Full Time
Be the first to apply
- Experience
- Any
- Salary
- —
- Openings
- 1
- Posted
- 2 days ago
- Work mode
- In office
- Education
- Completed culinary training
- Resume
- Required to apply
Where you'll work
Job description
About the Role
Join the vibrant team at StrandGut Resort in scenic Sankt Peter-Ording and become part of a dynamic culinary crew that values freshness and regionality. Work in the Deichkind restaurant known for its modern, honest cuisine inspired by seasonal and local ingredients. Enjoy a great work-life balance with options like a 4-day workweek and starting with 25 days of annual leave, increasing each year. Experience lifestyle perks such as beach proximity for kitesurfing and yoga with dune views, alongside exciting live events and concerts hosted regularly.
Key Responsibilities
- Master nearly every station within the kitchen brigade, adapting to various roles maintaining top standards.
- Collaborate closely with head chef Markus Friederici, who brings passion, precision, and extensive expertise since 2015.
- Focus on straightforward processing of quality ingredients to highlight their inherent flavors without unnecessary complexity.
Candidate Profile
- Enjoy working with high-quality, regional products across vegan, vegetarian, organic, and meat dishes.
- Demonstrate strong quality awareness and pride in ingredient handling.
- Bring creativity and a personal touch to your culinary work.
- Hold a completed culinary training with several years of professional experience in gastronomy or hospitality.
- Have a passion for authentic and sincere cooking styles.
- Be open-minded and communicate easily, thriving within a culturally diverse team.
- Possess fluency in German or English.
Employee Benefits
- Enjoy numerous employee discounts throughout the region, including bars, hotels, restaurants, and fashion outlets.
- Access to a complimentary on-site fitness studio with options for yoga classes and golfing.
- Benefit from flexible schedules with the possibility of a 4-day workweek promoting a healthy work-life balance.
- Start with 25 vacation days annually, with regular increases; vacation can be taken all year round.
- Experience fair working conditions with digital time tracking eliminating unpaid overtime.
- Receive referral bonuses when recommending friends who are hired.
- Adhere to a smart, modern dress code without formal service outfits like skirts or vests.
- Free meals provided, including vegan options.
- Access comfortable employee housing options to ease relocation.
- Engage in a relaxed, friendly work environment with informal culture and team spirit.
- Take part in regular staff events and memorable celebrations.
- Work in a forward-looking, stable, and sustainable employment environment.
Additional Information
This opportunity is at one of Germany's longest North Sea beaches, combining professional growth with exceptional lifestyle benefits. Your main contact for applications is Markus Friederici, the kitchen manager at Deichkind.