Chef at Joji - Full-Time Opportunity with ESCA Group

About the Role

Join the Esca group as a full-time chef at Joji, one of Sydney's premier dining destinations. Joji is not just a restaurant but a culinary story that blends precision, innovation, and contemporary hospitality, highlighting food crafted with passion and presented stylishly.

Key Responsibilities

• Collaborate closely with the Head Chef to consistently produce outstanding dishes.
• Infuse creativity and accuracy into every dish served.
• Support and contribute to a kitchen environment that values teamwork and mutual respect.
• Engage in ongoing learning and development within the wider Esca organization.

Candidate Profile

The ideal candidate brings proven kitchen experience paired with a passion for exceptional cuisine. Attention to detail from preparation through to presentation is essential, along with thriving in a dynamic, cooperative team setting. A proactive attitude, curiosity, and a drive to advance in a vibrant atmosphere focused on excellence are critical.

Why Join ESCa Group?

ESCa fosters a workplace rooted in great people creating outstanding hospitality experiences. Employees benefit from a creative and enthusiastic community, expanding career options across venues, continuous training, and a culture that values success at every level.

Additional Information

Positions are full-time and based onsite in Millers Point, New South Wales, Australia. This opportunity is ideal for dedicated chefs eager to grow and thrive in a supportive, high-energy kitchen environment.