Chaat Chef / Cook Specializing in Papri, Puchka, Singara, and Tikka

About the Role

Trio & Co. is seeking a skilled Chaat Chef experienced in preparing a variety of popular Indian street food items including Papri, Puchka, Singara, Tikka, and other classic chaats. The ideal candidate will be responsible for consistently producing delicious and authentic flavors while maintaining kitchen efficiency and hygiene.

Core Responsibilities

• Prepare and present a range of chaats such as Pani Puri, Golgappa, Dahi Puri, Bhel Puri, Sev Puri, Papdi Chaat, Raj Kachori, Aloo Tikki Chaat, Samosa Chaat, Pav Bhaji, and associated chutneys and spice mixtures.
• Ensure uniformity in taste, portion sizes, and quality across all dishes served.
• Prepare chutneys, masalas, toppings, fillings, and perform all ingredient pre-preparation tasks.
• Uphold strict cleanliness and sanitation standards within the kitchen and food preparation zones.
• Monitor stock levels and ingredient freshness, coordinating timely restocking when needed.
• Work collaboratively with kitchen and service teams to ensure seamless operation during service hours.
• Adhere to food safety protocols and company standard operating procedures.
• Maintain and promptly report any cooking equipment issues for repair or maintenance.
• Contribute ideas for new menu items or seasonal specialties to keep offerings fresh and appealing.
• Manage peak service periods efficiently to maintain customer satisfaction.

Compensation

The position offers a monthly salary ranging between 16000 to 18000 INR.

Additional Information

This is an onsite role based in Kolkata, West Bengal. Candidates experienced in classic Indian street food preparation are preferred. Cleanliness, teamwork, and innovation in menu creation are valued attributes.