- Experience
- Any
- Salary
- —
- Openings
- 1
- Posted
- 6 hours ago
- Work mode
- In office
- Resume
- Required to apply
Where you'll work
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Job description
About the Company
Shrooms Cakes and Pastries is a specialized bakery dedicated to crafting premium cakes and baked treats for a variety of clients and special occasions. The bakery focuses on using fresh ingredients, ensuring consistent flavors, and presenting creations with artistic flair. Team members work in close collaboration to provide dependable service and create delightful desserts for walk-in guests, custom orders, and events. The workplace culture prioritizes professionalism, strict food safety adherence, and fostering a positive environment for both guests and team members.
Role Overview
This full-time, on-site position in Quilon requires a Cake Chef responsible for preparing, baking, and adorning cakes and pastries according to established recipes and individual customer requests. Daily responsibilities include precise measuring and mixing of ingredients, operating baking equipment, overseeing baking durations and temperatures, and guaranteeing high quality and aesthetic standards in every product.
The role also includes maintaining cleanliness and safety within the kitchen, complying with food hygiene protocols, managing inventory, and collaborating with front-of-house personnel regarding order schedules. The Cake Chef will also have opportunities to contribute creatively to new products, seasonal offerings, and customized designs for celebrations such as birthdays and weddings.
Qualifications and Skills
- Proficient in cake baking and pastry preparation techniques including mixing, baking, filling, and layering.
- Skilled in cake decoration methods such as icing, piping, working with fondant, and artistic design.
- Well-versed in food safety regulations, sanitation practices, and maintaining proper kitchen hygiene.
- Able to accurately follow recipes while adapting to custom orders and special dietary needs.
- Capable of managing time effectively to handle several orders concurrently and meet tight deadlines in a dynamic environment.
- Communicates effectively and works well within a team, showing politeness towards colleagues and customers.
- Prior experience in bakery, hotel kitchens, or pastry environments is preferred; formal culinary or bakery education is advantageous.
- Flexible with work hours, including availability on weekends and holidays as per business requirements.