Bartender at The Ritz-Carlton Hotel - Singapore

Position Overview

This role focuses on creating memorable dining experiences for guests, combining excellent food and beverage service with attentive guest interactions. The Bartender not only serves drinks but plays a key role in enhancing the overall atmosphere and satisfaction of each visit at The Ritz-Carlton in Singapore.

Key Responsibilities and Work Environment

• Deliver a broad range of guest services, including taking and serving orders, setting up and clearing tables, and maintaining clear communication with kitchen staff.
• Ensure guests receive attentive, thoughtful service that elevates their dining experience beyond merely having a meal.
• Maintain professional appearance and adhere strictly to all safety protocols and company policies.
• Engage actively in physical activities such as standing, walking on various surfaces, and handling items up to 25 pounds independently and heavier objects with assistance.
• Perform duties that may involve bending, twisting, reaching, and other motions as part of daily tasks.

Qualifications

• Minimum education requirement is a high school diploma or recognized equivalent (G.E.D.).
• Preferably less than one year of prior experience related to the role.
• No supervisory experience or licenses are required to apply for this position.

Company and Culture

The Ritz-Carlton prides itself on its commitment to exceptional luxury and personalized customer service, backed by Marriott International's global presence. The company fosters an inclusive and supportive workplace that values diversity and promotes equal opportunity for all individuals. Staff are expected to uphold the "Gold Standards," including the Employee Promise, Credo, and service values, which support a culture of empowerment, creativity, and compassion in delivering world-class hospitality.