Baker at Cashel Palace Hotel, Co. Tipperary

About Cashel Palace Hotel

Experience an exceptional role at the prestigious 5-star Cashel Palace Hotel, a beautifully restored Palladian manor located in the scenic heart of Ireland beside the iconic Rock of Cashel in County Tipperary. This luxury retreat embraces its natural surroundings and rich history.

Led by Culinary Director Stephen Hayes, the hotel celebrates the local Tipperary larder through diverse offerings ranging from light snacks and elegant afternoon teas to casual bistro fare and refined evening meals, creating memorable gastronomic experiences.

Role Responsibilities

• Prepare daily baked goods, including cakes, breads, and light lunch items.
• Manage kitchen operations efficiently to ensure the consistent creation of high-quality food.
• Contribute to smooth kitchen functioning by overseeing production, coordinating kitchen staff, and managing inventory.
• Ensure menu items are produced to a high standard with consistency.
• Comply with HACCP food safety standards and maintain all necessary documentation accordingly.

Candidate Requirements

• At least one year of prior experience working as a cook or chef or similar culinary role.

Employee Benefits

• Participation in a bike-to-work scheme.
• Opportunities to join company events.
• Access to an employee assistance program.
• Employee discounts available.
• Food allowance provided.
• Sick leave benefits.
• Wellness program participation.