Assistant Server - Nobu

About Four Seasons

At Four Seasons, the people behind the brand are the driving force. We are a community dedicated to growth, aiming to elevate ourselves and others while fostering a respectful and warm atmosphere. Our global team crafts memorable luxury experiences for our guests and partners, powered by a culture of genuine care and excellence. We strive to create moments that linger, rooted in connection and heartfelt hospitality.

Location

Four Seasons Hotel Doha offers an elegant seaside escape in Qatar's bustling capital. Combining timeless sophistication with stunning Arabian Gulf views, the hotel features 237 guest rooms and 20 private villas. It is renowned for its dynamic dining venues including the largest Nobu restaurant worldwide, as well as extensive event catering. Guests enjoy numerous amenities such as five swimming pools, a private beach, a cutting-edge fitness center, and a world-class spa with hydrotherapy facilities. A recent renovation in 2020 elevated its status as a premier luxury destination in the Middle East.

Our Team and Values

Our workforce is our most valuable asset, built on collaboration, respect, and a commitment to exceptional service. We treat each other as we wish to be treated and expect the same in our interactions with guests and colleagues. We seek team members who embrace this philosophy and share a passion for excellence in all they do.

Role Overview

The Assistant Server plays a vital role in the Food & Beverage team by supporting servers in delivering outstanding dining experiences aligned with Four Seasons high standards. Responsibilities include efficiently clearing and resetting tables, performing side duties like polishing silverware and replenishing condiments, and maintaining a welcoming environment for guests. Flexibility to work weekends, nights, and holidays is necessary.

Preferred Qualifications & Skills

• General knowledge of food and beverage service
• Strong personal presentation and interpersonal communication
• Ability to meet Four Seasons' standards with professionalism and discretion
• Outgoing and proactive attitude toward tasks
• Fluency in English: reading, writing, and speaking
• Degree or diploma in Hotel Management is preferred

Benefits

• Career growth opportunities with global exposure
• Diverse workplace with over 50 nationalities represented
• Quality living accommodation provided
• Robust training and development programs
• Employee recognition initiatives
• Complimentary hotel stays worldwide
• Paid annual home leave tickets
• Meals provided in staff restaurants
• Work transportation provided
• Medical insurance coverage

Additional Information

The hotel will facilitate obtaining work authorization for successful candidates.