Arabic R&D Specialist - Food Formulation

About the Role

We are looking for an innovative and driven Arabic R&D Food Formulation Specialist to join our research and development team. This role focuses on creating and improving food products that adhere to Arabic culinary traditions, dietary requirements, and cultural standards. The specialist will collaborate across multiple departments to develop recipes and foster product innovation.

Key Responsibilities

• Design and enhance food formulations aligned with Arabic culinary customs and nutritional needs.
• Investigate current food trends, consumer preferences, and nutritional benchmarks.
• Work jointly with quality assurance and production teams to guarantee product safety and high standards.
• Perform sensory analysis and consumer evaluation for newly developed products.
• Keep detailed documentation and present insights to guide product development decisions.
• Stay informed about industry regulations, food safety protocols, and emerging technologies in food formulation.

Essential Requirements

• Bachelor's degree in Food Science, Nutrition, or a closely related discipline.
• At least 5 years of experience in food formulation or product development, with preference for expertise in Arabic cuisine.
• Excellent analytical abilities and meticulous attention to detail.
• Proficient understanding of food science principles and methodologies.
• Innovative thinking and aptitude for resolving complex challenges.
• Fluent communication skills in both Arabic and English.
• Knowledgeable about food safety regulations and quality control procedures.
• Deep understanding of food raw materials.
• Strong capability in utilizing Arabic flavors to develop formulations meeting market demand.