- Experience
- 3+ yrs
- Salary
- —
- Openings
- 1
- Posted
- 1 week ago
- Work mode
- In office
- Education
- Technical, Trade or Vocational School Degree
- Resume
- Required to apply
Where you'll work
Job description
Position Overview
Join the JW Marriott in Singapore as a 2nd Wok Chef, specializing in preparing high-quality and authentic Chinese cuisine. This full-time role is based onsite at 30 Beach Road, Singapore, where you will play a key part in delivering exceptional culinary experiences in line with the Marriott's luxury standards.
Primary Duties
- Prepare special dishes and suitable substitutions as needed, managing food portions, presentation, and garnishing with precision.
- Monitor and regulate cooking equipment such as ovens, grills, and roasters to ensure optimal temperature control.
- Manage food thawing processes by moving items from freezer storage to refrigerator appropriately.
- Maintain accurate food logs and oversee the quality and quantity of prepared food to meet set standards.
- Communicate efficiently related to menu availability, including informing management and food & beverage staff about specials and stock shortages.
- Assist in preparing and cooking cold dishes following recipes and quality guidelines.
- Contribute to team efforts by supporting management in recruitment, training, scheduling, evaluation, coaching, and discipline of kitchen staff.
- Uphold all safety and security policies, promptly report any workplace hazards or incidents, and complete necessary safety training and certifications.
- Maintain a professional appearance and adhere to confidentiality requirements protecting company interests.
- Engage with colleagues and guests professionally, fostering a positive and collaborative work environment.
- Perform physical tasks such as standing, bending, lifting (up to 25 pounds), and safely maneuvering in the kitchen.
- Carry out any additional reasonable duties as assigned by supervisors.
Required Qualifications and Experience
- Technical, trade, or vocational school education is preferred.
- At least three years of relevant culinary work experience.
Company Culture and Commitment
JW Marriott values diversity and inclusion, welcoming candidates from all backgrounds and fostering a supportive environment. The company emphasizes exceptional hospitality and offers associates opportunities for personal development, recognition, and holistic well-being under "The JW Treatment™" promise.