- 経験
- どれでも
- 給料
- QAR 166,200 – QAR 166,200 / year
- 求人情報
- 1
- 投稿済み
- 14時間前
- 作業モード
- 在任中
- 再開する
- 応募必須
勤務地
仕事内容
Position Overview
We are looking for an enthusiastic and dynamic Restaurant Manager to lead our food and beverage operations, ensuring outstanding dining experiences and fostering a motivated service team.
Key Responsibilities
- Manage daily restaurant operations and oversee service delivery.
- Maintain exceptional standards of hospitality and guest satisfaction.
- Lead, inspire, and develop the restaurant team.
- Handle staff management including scheduling and performance evaluations.
- Review and respond to guest feedback effectively.
- Work closely with culinary and other departments to enhance operations.
- Assist in controlling costs and achieving revenue targets.
- Ensure compliance with health, safety, and brand quality standards.
Requirements
- Previous experience as a Restaurant Manager, preferably in luxury or high-volume hospitality settings.
- Strong leadership capabilities and expertise in team development.
- Guest-centered, proactive, and positive attitude.
- Excellent communication skills to engage with staff and guests.
- Comprehensive knowledge of food and beverage operations.
- Ability to perform well in a fast-paced environment.
Benefits
- Tax-free annual salary amounting to QAR 166,200.
- Housing allowance provided.
- Transportation allowance included.