Hygiene worker (m/f/d)
Landbäckerei Stinges & Söhne GmbH
Brüggen, North Rhine-Westphalia, Germany ・ フルタイム
最初に応募しよう
- 経験
- どれでも
- 給料
- EUR 15 – EUR 15 / hour
- 求人情報
- 1
- 投稿済み
- 4時間前
- 作業モード
- 在任中
- 資格
- Candidates who are reliable, flexible, team-oriented, and able to work carefully and accurately are suitable for this role.
- 再開する
- 応募必須
勤務地
仕事内容
About the company
Landbäckerei Stinges is a family-run bakery with a history spanning more than 170 years. It combines long-standing baking craftsmanship with a modern, welcoming atmosphere. Around 850 employees and 110 specialist stores across the Lower Rhine region contribute to the company’s daily service and product quality.
Role overview
The bakery is currently looking for a dependable hygiene employee for its production site in Brüggen-Lüttelbracht, to start as soon as possible. The position is full time, scheduled for 167 hours per month across a 5-day workweek. Typical working hours are from 05:00 to 13:00.
What the job involves
- Cleaning production equipment and work materials, such as baking trays, using modern machinery.
- Keeping production areas clean, including work with floor and cleaning machines.
What you should bring
- A cooperative, flexible, and dependable approach to work.
- A careful, thorough, and precise way of handling tasks.
Benefits
- Pay above the standard tariff at EUR 15.98 per hour.
- A 5-day workweek, running Monday through Saturday.
- Every Sunday off.
- Extra vacation days above the collective agreement.
- Premiums for Sundays, public holidays, and night work.
- Company pension scheme.
- Access to corporate benefits.
- Job bike program.
- A motivated team and a family-like working atmosphere.
- Products known for quality, variety, and regional character in the Lower Rhine area.
How to apply
Applications can be submitted online via the company’s quick-application channel or by post to the HR department at the company’s Brüggen address.
Additional details
The role is based in the bakery production area in Brüggen-Lüttelbracht. The company describes its guiding principle as working with people, food, and pride.