General Manager - Bakery

Role Overview

One Haus is seeking a General Manager to oversee daily bakery operations with a strong emphasis on hospitality and quality. This leadership role demands hands-on management, active engagement on the floor, and a commitment to fostering an accountable, high-performing team culture in a fast-paced, guest-facing setting.

Responsibilities

• Lead daily bakery operations ensuring consistently excellent guest experiences.
• Maintain an active on-floor presence, especially during busy periods.
• Recruit, train, and develop front-of-house staff to build a cohesive team.
• Foster a positive and accountable workplace culture focused on performance.
• Manage scheduling and optimize labor efficiency to balance staffing needs.
• Oversee inventory control, ordering processes, and uphold product quality standards.
• Ensure cleanliness, organization, and strict adherence to health and safety regulations.
• Handle store-level financials including labor management and cost controls.
• Execute administrative duties such as reporting, payroll management, and organization.

Requirements

• 2 to 5 years experience in a General Manager or senior leadership role.
• Background in bakery, café, fast-casual, or hospitality-focused environments.
• Proven capability managing day-to-day operations in busy, high-volume settings.
• Strong knowledge of team leadership, scheduling, and operational systems.
• Preferred experience with managing store P&L and financial performance.
• Familiarity with inventory systems, reporting tools, and compliance standards is advantageous.
• Exposure to multi-unit operations or growth-oriented business models is a plus.

Personal Attributes

• A hospitality-first mindset emphasizing exceptional guest service.
• Hands-on leadership style with strong team collaboration skills.
• Well-organized and detail-minded with commitment to follow-through.
• Excellent communication and problem-solving abilities.
• Flexible and motivated to develop professionally in a dynamic environment.

Compensation and Benefits

• Competitive base salary ranging from $90,000 to $105,000 annually.
• Comprehensive benefits package including medical, dental, vision, and life insurance.
• Paid time off along with various lifestyle perks.
• Commuter benefits and wellness-related incentives.
• Generous employee discounts on dining and retail offerings.

Work Schedule and Location

This is a full-time position based in the New York City Metropolitan Area requiring availability on weekends.