- 経験
- どれでも
- 給料
- GBP 12 – GBP 13 / hour
- 求人情報
- 1
- 投稿済み
- 7日前
- 作業モード
- 在任中
- 資格
- Applicants with hospitality experience who are ready to step into shift leadership and learn restaurant operations are encouraged to apply.
- 再開する
- 応募必須
勤務地
仕事内容
Role overview
Prezzo Italian is hiring a high-energy Duty Manager in Oswestry, England, United Kingdom. This position is designed for someone ready to move from frontline service into shift leadership, combining hands-on hospitality with operational responsibility. You will help guide the team, support the business day to day, and contribute to a positive, enjoyable working environment.
Pay and benefits
The rate of pay is £12.99 per hour, with £13.50 per hour when you are acting as Manager on Shift, plus Tronc and additional perks.
- Higher hourly pay when you are leading the shift
- Tronc in addition to base pay
- Free meals during shifts
- Your birthday off
- 50% discount on food for you and your crew
- Structured development to progress toward Assistant Manager and higher roles
- Wellbeing support
- GP helpline access
- Hospitality rewards and exclusive partner benefits
What the role involves
You will act as the shift lead and the point person when the General Manager is not present. The position includes opening and closing the restaurant, supporting cash handling and compliance tasks, and ensuring guests receive the brand’s hospitality standards. You will also set the tone for the team by leading with confidence, energy, and professionalism throughout service.
What you should bring
The ideal candidate already has experience working in hospitality, ideally as a server or supervisor, and is ready to take on more responsibility. You should be comfortable leading a busy team, dependable under pressure, and genuinely focused on creating a great guest experience. A willingness to learn the operational side of restaurant management is also important.
Career development
This opportunity offers a clear route into further management training, with structured support designed to prepare you for Assistant Manager responsibilities and beyond.
Additional information
The role is full-time and based onsite in Oswestry. The job is focused on leadership, teamwork, service quality, and learning the wider running of a successful restaurant.