Commis Cook

About the Role

We are searching for a dedicated individual passionate about crafting excellent food and innovative culinary experiences. This role focuses on maintaining smooth kitchen operations and ensuring quality throughout the food preparation process.

Key Responsibilities

• Oversee daily functioning of various food stations to maintain efficiency.
• Prepare ingredients as per established Standard Operating Procedures (SOPs), with training provided.
• Maintain a clean, hygienic, and organized kitchen environment.
• Set up workstations equipped with all necessary ingredients and kitchen tools.
• Ensure dishes are presented attractively and meet quality standards.
• Properly store food items and ingredients to preserve freshness.
• Inspect the quality of incoming ingredients to comply with standards.
• Monitor inventory levels and order stock for mise en place accordingly.

Candidate Profile

• Experience in upholding strict food safety and quality assurance standards.
• Enthusiasm for diverse culinary methods and developing dish menus.
• Eager to broaden culinary knowledge and skills continuously.
• Good communication skills in both spoken and written English or Mandarin.
• Adherence to hygiene and sanitation guidelines.
• Ability to collaborate effectively with kitchen team members.
• Physically fit with good stamina to meet the demands of the kitchen environment.

Benefits Provided

• A Halal-certified workplace ensuring adherence to specific dietary guidelines.
• Opportunity to be part of a fast-growing, dynamic team with significant responsibilities and real impact.
• Ownership over assigned work and potential for personal career growth.
• Working alongside detail-oriented professionals committed to excellence.
• Access to training, mentoring programs, in-house university education, and peer support.
• Competitive salary package, health care benefits, and birthday leave included.

Additional Information

This position is based onsite in Singapore. The working environment is supportive and focused on continuous improvement, welcoming individuals motivated to thrive in a demanding culinary role.