Commis Chef

Role overview

AR Ventures is launching the Kulcha Theka restaurant franchise in Faridabad. The brand is a long-running North Indian food business with more than 10 outlets operating successfully across North India.

Kitchen duties

• Cook and assemble menu items such as chole bhature, tandoori kulchas, parathas, aloo poori, lassi, and other North Indian preparations in line with brand specifications.
• Keep flavour, quality, and plating consistent from one order to the next.
• Work according to the recipes and preparation methods covered in training.
• Use the tandoor and other kitchen equipment in a careful and efficient manner.
• Prepare ingredients in advance of service so the kitchen is ready for operations.
• Track ingredient usage and communicate stock needs to management.
• Support the team during busy periods without compromising quality standards.
• Work closely with other kitchen staff to ensure orders are completed on time.
• Carry out instructions given by the Head Chef and Restaurant Manager.
• Stay disciplined, punctual, and professional at work.
• Be open to learning additional recipes and techniques as required by the brand.

Hygiene and safety

• Maintain cleanliness in the kitchen and follow food safety and hygiene practices at all times.

Perks and benefits

• Free meal
• Free accommodation
• Festive bonus