Commi 1 (Hot Section)

About the Company

PrepHero is a UAE-based frontrunner in healthy lifestyle catering, dedicated to providing top-quality, nutritionally balanced meals tailored to various health and fitness objectives. Collaborating closely with nutritionists, chefs, and technology experts, the company specializes in customized meal plans for weight loss, muscle building, and overall wellbeing.

Role Overview

The Commi 1 (Hot Section) is a full-time remote role focused on supporting the operations of the hot kitchen. Responsibilities encompass ingredient preparation, cooking hot dishes according to established recipes and standards, and assisting with plating and portioning meals ready for delivery. Adherence to food safety and hygiene protocols is essential, alongside maintaining a clean, organized workspace. Coordination with chefs and other kitchen staff is required to achieve production goals efficiently.

Key Duties and Responsibilities

• Prepare ingredients and cook hot menu items following precise recipes and quality standards.
• Assist in plating and portioning meals accurately to support delivery schedules.
• Maintain cleanliness and organization within the kitchen work areas following hygiene regulations.
• Coordinate with the culinary team to meet daily production targets and ensure smooth kitchen workflow.
• Monitor and check stock levels regularly and organize mise en place effectively.

Required Skills and Qualifications

• Proficient food preparation and cooking skills with foundational culinary knowledge related to hot kitchen operations.
• Understanding and strict compliance with food safety standards and hygiene practices in a professional kitchen environment.
• Good communication skills to collaborate effectively with chefs, nutritionists, and team members.
• Prior experience working in a hot kitchen, restaurant, catering, or meal preparation setting is desirable.
• Interest in nutrition-conscious cooking methods and healthy meal preparation.
• Ability to follow standardized recipes accurately, work efficiently within time constraints, and fulfill production requirements.
• Flexible availability to align with kitchen operating hours and production schedules.
• Possession of culinary diplomas or certifications is beneficial but not mandatory.