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About the Role

Join the catering team at University Hospital Galway as a Kitchen Porter, where you will play a vital role in supporting patient meal services and delivering exceptional care through your interactions. This rewarding position involves contributing to the overall patient experience by assisting in meal preparation and service.

Core Responsibilities

Maintain availability of kitchen tools, utensils, pots, and trays to ensure smooth kitchen operations
Uphold the highest standards of food safety and hygiene as supervised by the Head Chef
Complete assigned food safety and quality record-keeping daily and without exception
Keep the premises, kitchen areas, and personal hygiene standards consistently high
Support logistics by assisting with deliveries from the main kitchen to ward kitchens
Perform any reasonable duties that aid service delivery, food preparation, and hygiene to enhance kitchen efficiency

What We Offer

Full-time hours with every second weekend off
Competitive wages including time and one-third pay on Sundays and extra pay on bank holidays
Meals provided during working hours
Provision of uniform and footwear
Growth and advancement opportunities for those interested in building a career with us
Basic training provided plus opportunities for further professional development
Sick pay benefits
Access to company pension scheme

Candidate Requirements

Experience in a similar fast-paced catering role is essential
A solid background in hospitality or catering is highly desirable
Strong time management skills
Preferred knowledge of Food Hygiene practices including HACCP standards
Solution-focused mindset with a flexible and proactive attitude
Garda Vetting clearance is mandatory
Possession of a full Category B driving license

Additional Information

Aramark Northern Europe proudly operates as an equal opportunities employer, encouraging applicants from diverse backgrounds.

Kitchen Porter

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