Hostess - Seasons Tea Lounge
Doha, Doha Municipality, Qatar · Full Time
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- Experience
- 2–4 yrs
- Salary
- —
- Openings
- 1
- Posted
- 8 ore fa
- Work mode
- In office
- Education
- Degree, preferably in hotel and restaurant management
- Resume
- Required to apply
Where you'll work
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Job description
About Four Seasons
Four Seasons thrives on the dedication and passion of its team, valuing personal growth and mutual respect to deliver exceptional luxury experiences. Our global staff work together to create memorable moments for guests, emphasizing a company culture of kindness and excellence.
Location Details
Located in the heart of Doha, Qatar, the Four Seasons Hotel Doha offers a unique urban beachfront retreat with stunning Arabian Gulf views. This elegant hotel features 237 guestrooms, 20 private villas, ten exceptional dining venues including the largest Nobu restaurant in the region, five swimming pools, a private beach, a top-tier fitness center, and a celebrated Spa & Wellness Centre with advanced hydrotherapy facilities. Renovated in 2020, it stands as a premier luxury destination in the Middle East.
Our Team and Culture
We value teamwork, mutual respect, and a passion for excellent service, holding to the principle of treating everyone as we wish to be treated. This foundation helps us maintain our reputation for outstanding guest experiences and a supportive work environment.
Role Responsibilities
- Promptly seat guests at appropriately set tables based on party size and preference.
- Prepare the hostess station, review reservation books, and plan room setups while monitoring server workloads to maintain service standards.
- Answer phone calls professionally, managing reservations and providing accurate information about the restaurant and hotel services.
- Anticipate and respond to guest needs or issues, recognizing returning guests by name and using their names consistently.
- Inspect and upkeep daily menus to ensure quality and appearance, gaining comprehensive knowledge of all menu items and specials.
- Collaborate professionally and harmoniously with coworkers and supervisors.
- Execute special projects such as menu updates and signage as directed.
- Maintain proper table setups and make minor adjustments as needed.
Preferred Qualifications and Skills
- Degree holder, preferably in hotel and restaurant management.
- 2 to 4 years’ experience in a luxury hotel or resort setting.
- Strong command of English; Arabic language skills are an advantage.
Employee Benefits
- A value-driven company culture that encourages growth.
- Career advancement opportunities with global exposure.
- Diverse environment with over 50 nationalities represented.
- High-quality living accommodations provided.
- Comprehensive training and development programs.
- Employee recognition initiatives.
- Complimentary stays at Four Seasons Hotels worldwide.
- Paid annual home leave flights.
- Meals provided in employee dining areas.
- Transportation to work free of charge.
- Medical insurance coverage.
Work Authorization
The hotel will secure work authorization for the successful applicant.
Minimum education
Bachelor's Degree
Industry
Hospitality