- Esperienza
- Qualsiasi
- Stipendio
- —
- Aperture
- 1
- Pubblicato
- 5 ore fa
- Modalità di lavoro
- Lavoro da casa
- Requisiti di ammissibilità
- Candidates with kitchen, catering, food service, hospitality, or remote lodge experience who meet the certification and WHMIS requirements can apply.
- Riprendere
- È necessario candidarsi
Descrizione del lavoro
Company overview
Dexterra Group has been supporting Canadian clients for more than 75 years. Built from companies that originally operated independently, the group has a strong track record of backing the infrastructure and physical assets that help society function and of helping clients improve performance and productivity. With experienced teams and regional knowledge, the company aims to help clients run their operations smoothly and with confidence.
Role summary
This opportunity is based at a Dexterra camp facility. The usual schedule is 2 weeks on followed by 2 weeks off, with 11-hour shifts each day. Transportation to the site is arranged from a pickup point. This posting is for future openings at the Moosonee, Ontario project.
What the role involves
The General Helper supports kitchen operations and upkeep by cleaning, sanitizing, and helping maintain kitchen tools, equipment, pots, dishes, and designated food service areas.
- Clean, scrub, wash, and sanitize assigned kitchen and dining spaces.
- Maintain cleanliness of dining room floors and tables.
- Wash refrigerators, ovens, and other kitchen equipment.
- Clean pots, dishes, glasses, cups, and similar items after meals and whenever needed.
- Carry out deep-cleaning tasks when required.
- Replenish and manage rotation of desserts, sandwiches, beverages, and condiments.
- Help receive, unload, and place supplies and stock.
- Follow health, safety, and quality standards at all times.
Benefits and working conditions
- 14 days on / 14 days off rotation that supports work-life balance.
- Fully paid extended health and dental coverage.
- Paid travel time.
- Opportunity to join a growing company.
- Chance to work with an established industry leader from day one.
Qualifications
Applicants should have at least 6 months of experience in kitchen, catering, food service, hospitality, or a remote lodge setting. Strong English communication skills, both written and spoken, are required. A FoodSafe Level I certificate is required; SafeCheck advanced food safety certification or HACCP certification is considered an advantage. Candidates should be able to manage multiple priorities and plan their work effectively. They must also be able to score 80% or higher on the mandatory WHMIS test.
Additional information
Dexterra Group is an equal opportunity employer and values diversity and inclusion. All qualified applicants are considered without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, Indigenous status, or any other legally protected characteristic. Accommodation for disability-related needs during the hiring process is available on request.