Commis I - Employee Dining at Sofitel Al Hamra Beach Resort

About Sofitel Al Hamra Beach Resort

Sofitel Al Hamra Beach Resort in Ras Al Khaimah, UAE, is looking for a diligent Commis I to support the Employee Dining kitchen team. This role offers an opportunity to contribute to preparing quality meals for staff while upholding rigorous food safety and hygiene standards in a lively and dynamic setting.

Key Responsibilities

• Prepare various cooking ingredients by washing, peeling, chopping, and arranging food items following predefined methods.
• Assist senior culinary team members in meal preparation and cooking processes.
• Keep the workstation clean and well-organized, strictly following food safety and cleanliness protocols.
• Operate kitchen appliances such as ovens, stovetops, and prep tools safely and properly.
• Help manage inventory by monitoring ingredient levels and notifying supervisors about shortages.
• Accurately follow recipes and cooking guidelines to maintain food consistency and quality.
• Support plating and presentation efforts to meet established standards for dish appearance.
• Work collaboratively with fellow kitchen staff to maintain efficient workflow and serve meals on time.
• Address the varied dietary needs and preferences of employees thoughtfully.
• Adhere to all workplace health, safety, and hygiene regulations.

Required Qualifications and Skills

• Previous experience in kitchen settings or completion of culinary training programs.
• Comprehensive understanding of food safety and sanitation practices.
• Competency in fundamental knife handling and food preparation methods.
• Capability to perform effectively in a fast-paced, cooperative team environment.
• Strong organizational skills and ability to manage time efficiently.
• Physical stamina to stand for long durations and routinely carry weights up to 25 pounds.
• Meticulous attention to cleanliness and detail maintenance.
• Ability to follow instructions precisely and work well with kitchen colleagues.
• Familiarity with standard kitchen tools and equipment.
• Possession of Food Safety Certification such as HACCP or equivalent is preferable.
• Awareness of diverse dietary restrictions and cultural food preferences is advantageous.